L-Serin
L-Serin CAS NO:56-45-1
L-Serin Chemical Properties
MF:C3H7NO3
MW: 105,09
Titik lebur: 222°C (Desember)(menyala)
Alfa:15.2º(c=10, 2N HCl)
Titik didih: 197.09°C (perkiraan kasar)
Kepadatan: 1.6
Indeks bias: 1,4368 (perkiraan)
Fp: 150 °C
KelarutanH2O: 50 mg/mL
PH:5-6 (100g/l, H2O, 20â)
Aktivitas optik:[α]20/H +13.5±0.5°, c = 5% dalam 5 M HCl
Kelarutan Air : 250 g/L (20ºC)
L-Serin CAS NO:56-45-1 Introduction
L-Serin, also known as beta-hydroxyalanine, is a non-essential amino acid that plays a role in the metabolism of fats and fatty acids and the growth of muscles because it helps in the production of immune hemoglobin and antibodies and maintains a healthy immune system. Serine is also required.
L-Serin plays a role in the production and processing of cell membranes, the synthesis of muscle tissue and sheaths surrounding nerve cells.
L-Serin CAS NO:56-45-1 Specification:
|
item |
Persyaratan |
Hasil |
|
Penampilan: |
Bubuk Kristal Putih |
Bubuk Kristal Putih |
|
Uji |
|
|
|
PH |
5.0-6.0 |
sesuai |
|
Rotasi spesifik |
15.2º |
sesuai |
|
Residu saat pembakaran |
0,1% |
0,08% |
|
Khlorida |
‰¤ 0,02% |
<0,02% |
|
Arsenik |
≤10ppm |
sesuai |
|
sulfat |
‰¤ 0,02% |
<0,02% |
|
Kehilangan pengeringan |
≤0,3% |
0,2% |
|
Total pengotor |
≤0,5% |
0,18% |
|
Logam berat Pb : Kadmium (Cd): Sebagai : HG: |
≤10ppm <1 ppm <0,5 ppm <10ppm < 1 ppm |
<10ppm Sesuai 0.3ppm Sesuai Negatif |
|
Total jumlah piring : Ragi & Cetakan: E. kumparan : Salmonella : |
â 1000cfu/g â 100cfu/g Negatif Negatif |
40cfu/g 10cfu/g Negatif Negatif |
|
Kemurnian (HPLC) |
≥98% |
99,4% |
|
Kesimpulan: |
Produk sesuai dengan BP. |
|
L-Serin CAS NO:56-45-1 Function
1. L-Serin is a non-essential amino acid rich in eggs, fish, and soybeans. The human body can also synthesize serine from glycine.
2. L-Serin has a wide range of uses in medicine. Serine promotes the metabolism of fats and fatty acids and helps maintain the immune system.
3.L-Serin can be obtained from soybeans, wine starters, dairy products, eggs, fish, milk albumin, pods, meat, nuts, seafood, seeds, whey, and whole wheat. If necessary, the body will synthesize serine from glycine.
L-Serin CAS NO:56-45-1 Application
1.bidang Farmasi
L-serin banyak digunakan untuk mengkonfigurasi infus asam amino senyawa generasi ketiga dan suplemen nutrisi, dan untuk sintesis berbagai turunan asam amino sutra, seperti kardiovaskular, kanker, AIDS dan rekayasa genetika obat baru dan asam amino terlindungi lainnya. ;
2. Lapangan Makanan dan Minuman
L-serin dapat digunakan untuk minuman olahraga, minuman diet asam amino
3. Bidang umpan
L-serin dapat digunakan untuk pakan ternak, mendorong pertumbuhan dan perkembangan hewan;
