Glisin
Glisin CAS No.: 56-40-6
Glisin CAS No.: 56-40-6 Basic information:
Chemical Name: Glisin
Standar: USP/FCC
Karakteristik: Kristal putih atau bubuk kristal, tidak berbau memiliki rasa manis yang khas. Ini mudah larut dalam air, sedikit dalam etanol, tidak larut dalam aseton atau etil eter.
Rumus molekul: C2H5NO2
Berat molekul: 75,06
Pacakge: Dalam kantong kertas 25kgs dengan kantong polietilen di dalamnya; atau sesuai permintaan pelanggan.
Umur simpan: 2 tahun, Simpan di tempat yang kering dan sejuk, dan jauhkan dari sinar matahari.
Glisin is used sed as a flavoring or sweetener,in combination with DLalanine or Citric acid,
korektor atau penyangga untuk komposisi anggur dan minuman ringan, digunakan sebagai aditif;
untuk rasa dan cita rasa makanan, mempertahankan warna aslinya dan memberikan sumber rasa manis;
Glisin CAS No.: 56-40-6 Specification:
|
Nama Produk |
Glisin |
|
Standar |
Kelas makanan/USP |
|
Umur simpan |
2 tahun |
|
Sedang mengemas |
25kg/drum |
|
Penampilan |
Bubuk Kristal Putih |
|
Pengujian kadar logam (%) |
98,50 ~ 101,50 |
|
Kehilangan pengeringan (%) |
0,20 maks |
|
Residu saat pembakaran (%) |
0,10 maks |
|
Logam berat (Pb) (%) |
0,001 maks |
|
Arsenik (%) |
0,0001 maks |
|
Kelarutan |
Bebas larut dalam air |
|
Air raksa |
0.1ppm maks |
|
Sulfat (SO4) (%) |
0,006 maks |
|
Klorida (Cl) (%) |
0,007 maks |
|
Titik leleh (â) |
240 (des.)(lit.) |
|
Nilai PH |
5,50 ~ 7,00 |
|
Memimpin (%) |
0,0005 maks |
Glisin CAS No.: 56-40-6 Function:
1. L-Glisin is used as a flavoring, sweetener and nutritional supplement.
2. L-Glisin is applied in alcoholic beverage, animal and plant food processing.
3. L-Glisin is applied in the making of salted vegetables and sweet jams.
4. L-Glisin is also as an additive for the making of salted sauce, vinegar and fruit juice, in order to improve the flavor and the taste of food and increase the nutrition of food.
5. Glisin powder is used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
6. Glisin powder is used as a buffering agent for the taste of edible salt and vinegar.
Glisin CAS No.: 56-40-6 Applications:
1. Penggunaan utama glisin food grade
(1)Glisin can be used in Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage, used as an additice for the flavor and taste of food.
(2)Glisin can be used as an antiseptic agent for fish flakes and peanut jams.
(3)Glisin can play a buffering rolein the taste of edible salt and vinegar.
(4)Glisin can be used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin sodium in order to remove bitterness.
2. Penggunaan utama pharma—grade glycine
(1)Glisin can be used in the research on the metabolism of amino acids by medical organisms or on a biochemical asis;
(2)Glisin can be used as a buffer for aurcomycin,as a raw material for making L-dopa for treating Parkingson disease,Vitamin B6and other amino acids as Threonine;
(3)Glisin can be used as the raw material for cephslosporins, he intermediate for Thiamphenicol and etc.
3. Penggunaan utama glisin tingkat teknologi
(1)Glisin can be used as an additive to the galvanizing solution.
(2)Glisin can be used as a PHregulator.
(3)Glisin can be used as an intermediate of pesticides,e.g.a key raw material for herbicide Glyphosate.
